[Course A] Enjoy Kuroge Wagyu beef steak and seasonal fish dishes.

Course details

8800 yen(Tax included)

The Kuroge Wagyu A5 Sirloin (90g) can be changed to Kuroge Wagyu A5 Fillet for an additional 2,200 yen (tax included).

Please see below for details.

· Fresh fish carpaccio

·soup

・Poached seasonal seafood

・A5 Japanese Black Beef Sirloin Steak

+2200 yen to change to A5 Japanese Black beef fillet

・Garlic rice, large size +110 yen

・Miso soup, pickles

·ice cream

·coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/08 update