[Course B] Recommended foie gras with black-haired wagyu beef steak and seasonal fish dish

Course details

10800 yen(Tax included)

The Kuroge Wagyu A5 Sirloin (90g) can be changed to Kuroge Wagyu A5 Fillet for an additional 2,200 yen (tax included).

Please see below for details.

· Fresh fish carpaccio

・Sauteed foie gras

·soup

· Today's fish dishes

・A5 Japanese Black Beef Sirloin Steak

+2200 yen to change to A5 Japanese Black beef fillet

・Garlic rice, large size +110 yen

・Miso soup, pickles

·ice cream

·coffee

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/08 update